Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Real Simple July 2005

Gallery

Amy Neunsinger

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water, 3/4 full, to a boil. Break the ears into halves or thirds and simmer just until tender, no more than 5 minutes. Drain and transfer to a serving dish. Pour the butter over the corn and sprinkle with the salt, pepper, and parsley, turning to coat. Serve steaming hot.Tip: For the sweetest corn, cook it as soon as possible after buying it. The sugar in corn begins to turn to starch the moment the ears are picked; cool temperatures slow this process.

    Advertisement

Nutrition Facts

calcium 7.9mg; 145 calories; calories from fat 53%; carbohydrates 17.3g; cholesterol 20.1mg; fat 8.7g; fiber 2.5g; iron 0.7mg; protein 3.1mg; saturated fat 5g.
Advertisement
Advertisement