Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This homemade pesto is a great way to use up extra parsley and adds fantastic flavor to sandwiches, pasta, and more.

Recipe by Cooking Light June 2009

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Recipe Summary

Yield:
1/2 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a food processor; process until smooth.

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Nutrition Facts

59 calories; fat 4.8g; saturated fat 0.7g; mono fat 1.9g; poly fat 1.6g; protein 2.3g; carbohydrates 2.8g; fiber 1.2g; cholesterol 2mg; iron 2.1mg; sodium 211mg; calcium 64mg.
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