Parsley-Pepita Pesto
Pepitas are raw pumpkin seeds. For this recipe, we toast them and then blend them in a food processor along with the other ingredients.
Recipe by MyRecipes September 2013
Gallery
Credit:
Antonis Achilleos; Styling: Elizabeth Blake
Recipe Summary
Ingredients
Directions
Chef's Notes
Make it ahead
TO FREEZE: Portion into ice cube trays. Add a little olive oil on top to help keep the pesto green.
TO SERVE: Defrost frozen pesto overnight in the fridge, then bring to room temperature, 20 to 30 minutes, stirring occasionally.
Nutrition Facts
Per Serving:
181 calories; fat 19g; saturated fat 3g; protein 4g; carbohydrates 3g; fiber 1g; cholesterol 2mg; sodium 186mg.