Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower
Yield:
Serves 2 (serving size: about 1/2 cup)

Five ingredients are all it takes to whip up a simple side of Parsley Orzo.

How to Make It

Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.

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