Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower
Yield
Serves 2 (serving size: about 1/2 cup)

Five ingredients are all it takes to whip up a simple side of Parsley Orzo.

How to Make It

Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.

Ratings & Reviews

Bicicletta's Review

PKcookin
July 08, 2013
Served this with the Snapper with Zucchini and Tomato as it was suggested in the July 2012 issue. Excellent. The toasted pine nuts were a very nice addition to add some crunch to the pasta.

PKcookin's Review

Bicicletta
August 16, 2012
Tasteless. We did add some basil pesto to it and then it was good but I wouldn't do this recipe again.