Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Five ingredients are all it takes to whip up a simple side of Parsley Orzo.

Mary Drennen
Recipe by Cooking Light July 2012

Gallery

Johnny Autry and Randy Mayor; Styling: Cindy Barr and Lindsey Lower

Recipe Summary

Yield:
Serves 2 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions, omitting salt and fat. Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.

    Advertisement

Nutrition Facts

237 calories; fat 8.9g; saturated fat 0.7g; sodium 148mg.
Advertisement
Advertisement