Notes: Use this sprightly combination of lemon and parsley to season the artichoke bisque, or mix with about 2 pounds hot cooked green beans, peas, broccoli, or asparagus for a special holiday vegetable. If making mixture up to 1 day ahead, cover and chill.

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Recipe Summary

Yield:
Makes about 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, whirl parsley, olive oil, lemon peel, garlic, and pepper until finely chopped. (Or with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.) Add salt to taste.

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  • Nutritional analysis per teaspoon.

Nutrition Facts

48 calories; calories from fat 94%; protein 0.2g; fat 5.1g; saturated fat 0.7g; carbohydrates 0.7g; fiber 0.4g; sodium 3mg; cholesterol 0mg.
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