6 servings (serving size: 1 popover)

The Italian garnish known as gremolata—made of parsley, lemon rind, and garlic—provides the basis for these tasty popovers. Try them with beef tenderloin or pot roast.

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.

Step 2

Preheat oven to 375°.

Step 3

Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in parsley, rind, and garlic.

Step 4

Coat 6 popover cups with cooking spray; brush butter evenly among cups to coat. Place popover cups in a 375° oven for 5 minutes. Divide batter evenly among prepared popover cups. Bake at 375° for 40 minutes or until golden. Serve immediately.

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Ratings & Reviews

magikit's Review

March 20, 2009
These are fabulous! I made them the first time as written and they were great (although I used skim milk because that's what I keep on hand). Since then I have made them several times with out the lemon, garlic and parsley and like them even better! This is a never-fail recipe, just don't cheat on the time the batter sits. My husband can't believe these are low-fat. These are just as tasty as the expensive and high-fat popovers at the downtown bakery.

papacabo's Review

March 03, 2009
My husband and I really enjoyed these popovers with a steak dinner. They were easy to make. We ended up using whole milk (what our baby drinks) since we had it in the house.

zamouzi's Review

January 20, 2009
Tasty, easy to make. Keep an eye on the cooking time, though - 40 minutes made the crusts just a bit too hard. Also, unless your popover pans are really shallow, this makes five, not six.