Rating: 4.5 stars
3 Ratings
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  • 3 star values: 1
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  • 5 star values: 2

The Italian garnish known as gremolata—made of parsley, lemon rind, and garlic—provides the basis for these tasty popovers. Try them with beef tenderloin or pot roast.

Jean Patterson
Recipe by Cooking Light January 2009

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Recipe Summary

Yield:
6 servings (serving size: 1 popover)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.

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  • Preheat oven to 375°.

  • Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in parsley, rind, and garlic.

  • Coat 6 popover cups with cooking spray; brush butter evenly among cups to coat. Place popover cups in a 375° oven for 5 minutes. Divide batter evenly among prepared popover cups. Bake at 375° for 40 minutes or until golden. Serve immediately.

Nutrition Facts

124 calories; calories from fat 0%; fat 3.2g; saturated fat 1.6g; mono fat 0.9g; poly fat 0.3g; protein 6.1g; carbohydrates 17.9g; fiber 1.3g; cholesterol 42mg; iron 1.3mg; sodium 160mg; calcium 64mg.
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