6 servings

How to Make It

Step 1

Combine the first 8 ingredients in a bowl, and stir with a whisk until blended.

Step 2

Heat the olive oil in a large nonstick skillet over medium heat. Add chopped leek, carrot, and chopped green onions, and sauté for 5 minutes or until tender. Add the egg mixture; cover and cook over low heat for 8 minutes or until the frittata is almost set.

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