More like a relish, this uncooked sauce adds a kick to the garlicky grilled steak when served on the side.

Chris Schlesinger
Recipe by Cooking Light June 2001

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Recipe Summary

Yield:
10 servings (serving size: 3 ounces beef and about 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine the first 6 ingredients. Rub both sides of steak with mixture. Place steak on grill rack; grill for 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with Sweet-and-Sour Red Onion-Vinegar Sauce.

  • Totals include Sweet-and-Sour Red Onion-Vinegar Sauce.

Nutrition Facts

248 calories; calories from fat 50%; fat 13.7g; saturated fat 5g; mono fat 6.5g; poly fat 0.7g; protein 23.4g; carbohydrates 7.6g; fiber 1.3g; cholesterol 57mg; iron 2.8mg; sodium 206mg; calcium 30mg.
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