Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Toss aside the old salad recipe! A side of the Parsley-Fennel Salad will most certainly make a statement. Tip: Make it a meal by gently folding in seasoned strips of marinated grilled chicken.

Recipe by Cooking Light November 2015

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Credit: Jennifer Causey; Styling: Missie Neville Crawford

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl. Combine oil and remaining ingredients in a bowl; add to arugula mixture. Toss.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

86 calories; fat 7g; saturated fat 1g; mono fat 5g; poly fat 1g; protein 1g; carbohydrates 6g; fiber 2g; iron 1mg; sodium 190mg; calcium 61mg.
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