Parsley-Buttered Pasta

Directions

Instructions Checklist

• Step 1

  Cook pasta according to package directions, omitting salt and fat.

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• Step 2

  While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently. Serve immediately.

Nutrition Facts

Per Serving:

125 calories; fat 2.3g; saturated fat 1g; mono fat 0.8g; poly fat 0.5g; protein 4.4g; carbohydrates 23.3g; fiber 1.6g; cholesterol 4mg; iron 1.2mg; sodium 196mg; calcium 17mg.