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Recipe Summary

prep:
3 mins
cook:
10 mins
total:
13 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently. Serve immediately.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

125 calories; calories from fat 0%; fat 2.3g; saturated fat 1g; mono fat 0.8g; poly fat 0.5g; protein 4.4g; carbohydrates 23.3g; fiber 1.6g; cholesterol 4mg; iron 1.2mg; sodium 196mg; calcium 17mg.
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