- Calories 125
- Caloriesfromfat 0.0%
- Fat 2.3g
- Satfat 1g
- Monofat 0.8g
- Polyfat 0.5g
- Protein 4.4g
- Carbohydrate 23.3g
- Fiber 1.6g
- Cholesterol 4mg
- Iron 1.2mg
- Sodium 196mg
- Calcium 17mg
Parsley-Buttered Pasta
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat.
Step 2
While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently. Serve immediately.
Cooking Light Fresh Food Fast Weeknight Meals
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