How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat.
Step 2
While pasta cooks, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine cooked pasta, breadcrumbs, butter, parsley, salt, and pepper; toss gently. Serve immediately.
Cooking Light Fresh Food Fast Weeknight Meals
You May Like