Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light July 1999

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Recipe Summary

Yield:
8 biscuits (serving size: 1 biscuit)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine parsley, 1/3 cup milk, and yogurt, stirring with a whisk. Add to flour mixture; stir just until moist.

  • Turn dough out onto a floured surface; knead lightly 3 times. Pat dough to a 3/4-inch thickness; cut with a (2-inch) biscuit cutter. Place on a baking sheet coated with cooking spray; brush with 2 teaspoons milk. Bake at 400° for 18 minutes or until lightly browned.

Nutrition Facts

134 calories; calories from fat 33%; fat 4.9g; saturated fat 2.9g; mono fat 1.4g; poly fat 0.3g; protein 3.5g; carbohydrates 19.5g; fiber 0.8g; cholesterol 12mg; iron 1.4mg; sodium 267mg; calcium 75mg.
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