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03/17/2012
I made these for the first time trying to use up some of the abundant parsley from my garden. They were good and I will definitely make them again. I served them with Scallops and Pasta with Pistachio-Parsley Pesto (another myrecipe), and they paired well. I substituted non-fat yogurt and skim milk. Next time, I will substitute margarine with butter since the recipe calls for so much.
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