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Recipe Summary

prep:
4 mins
total:
4 mins
Yield:
1/3 cup (serving size: about 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; process until blended.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

32 calories; calories from fat 0%; fat 1.7g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.1g; protein 0.4g; carbohydrates 4.1g; fiber 0.5g; cholesterol 1mg; iron 1mg; sodium 162mg; calcium 22mg.
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