Parmesan Zucchini Sticks

Name: Parmesan Zucchini Sticks
Yield: Serves 4
Ingredients: 1 egg; ½ cup Italian-flavored dry bread crumbs; ½ cup grated Parmesan cheese; 1 teaspoon dried thyme; ½ teaspoon pepper; 4 zucchini, quartered lengthwise; Garnish: ranch salad dressing

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Try these Parmesan Zucchini Sticks as an alternative to cheese sticks or french fries. They are breaded and baked which is a healthier option. Serve with your favorite dipping sauce for an appetizer that is sure to make mouths water.

By Marion Sundberg , Ramona, CA

Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:

Serves 4

Ingredients

1 egg
½ cup Italian-flavored dry bread crumbs
½ cup grated Parmesan cheese
1 teaspoon dried thyme
½ teaspoon pepper
4 zucchini, quartered lengthwise
Garnish: ranch salad dressing

Directions

Step 1

Whisk egg in a shallow bowl; set aside. Mix bread crumbs, cheese, thyme and pepper in a separate bowl. Dip zucchini into egg and then into crumb mixture. Place on a baking sheet sprayed with non-stick vegetable spray.

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Step 2

Bake at 450 degrees for 20 to 25 minutes, until tender. Serve with ranch salad dressing or your favorite dipping sauce.

Source

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Parmesan Zucchini Sticks

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Recipe Summary

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Parmesan Zucchini Sticks

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Parmesan Zucchini Sticks