Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: 1 crisp)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°. Sauté shallot in olive oil until lightly browned. Grate Parmigiano-Reggiano cheese into a bowl. Spoon cheese into 8 equal mounds on a parchment-lined baking sheet. Flatten mounds with the back of a spoon, and gently press shallot slices into each. Bake 20 minutes or until golden.

    Advertisement

Nutrition Facts

53 calories; fat 3.6g; saturated fat 1.9g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 163mg; calcium 0mg.
Advertisement
Advertisement