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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in butter in a medium saucepan. Remove from heat; stir in tomatoes and salt.

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  • Pour one-third of tomato mixture into a 12- x 8- x 2-inch baking dish. Sprinkle 1/3 cup breadcrumbs over tomato mixture; sprinkle 1 cup Cheddar cheese over breadcrumbs. Repeat layers, ending with tomato mixture topped with 1/3 cup breadcrumbs.

  • Bake at 350° for 25 minutes. Sprinkle Parmesan cheese over top; bake an additional 10 minutes or until hot and bubbly.

Source

Oxmoor House Homestyle Recipes