Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Serves 4 (serving size: 1/2 cup)

How to Make It

Step 1

Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.

Step 2

Stir butter, milk, sage, Parmesan cheese, and salt into potato pulp.

Ratings & Reviews

myalliby's Review

December 12, 2013
Made these for Thanksgiving and they were a huge hit. Such a nice change from sweet versions often seen at the holiday table. Will definitely make them again.

spacedance11's Review

December 06, 2012
These turned out really delicious. Very creamy. The Parmesan and sage combination gave it a new flavor twist. There were about five mashed sweet potato dishes at our Thanksgiving and everyone praised this recipe as the best!!

AltheaVet's Review

September 12, 2012
Excellent side dish!