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Serve these crispy, herb-seasoned pumpkin wedges instead of French fries with your favorite burger.

Jackie Mills, R.D.
Recipe by Coastal Living October 2012

Gallery

Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary test

prep:
24 mins
cook:
30 mins
total:
54 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Place pumpkin wedges in a single layer on a large parchment- or aluminum foil–lined baking sheet; drizzle with olive oil, turning wedges to coat evenly.

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  • Stir together Parmesan, 1 teaspoon lemon zest, and next 5 ingredients in a small bowl. Sprinkle pumpkin wedges evenly with cheese mixture. Bake 30 to 35 minutes or until tender. Meanwhile, stir together sour cream and remaining 1 teaspoon lemon zest. Serve pumpkin wedges with lemon cream.

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