I made these instead of cookies as a birthday gift for a low-sugar friend, and everybody loved them. A really special treat.
I followed the recipe as written, with one exception: instead of doing eight (!) rounds of baking, I divided the dough into thirds, rolled each third between parchment (as instructed), then used a pizza cutter to cut the dough sheet into individual squares before baking. Less work, and a larger number of crackers to share.Read More
These are really good. The homemade cracker is impressive and delicious. I didn't make them but it sounded like they were not super difficult.Read More