Parmesan-Rosemary Flatbread Crackers
These crackers can be stored in an airtight container for up to three days.
Recipe by Cooking Light September 2013
These crackers can be stored in an airtight container for up to three days.
I made these instead of cookies as a birthday gift for a low-sugar friend, and everybody loved them. A really special treat.
I followed the recipe as written, with one exception: instead of doing eight (!) rounds of baking, I divided the dough into thirds, rolled each third between parchment (as instructed), then used a pizza cutter to cut the dough sheet into individual squares before baking. Less work, and a larger number of crackers to share.
These are really good. The homemade cracker is impressive and delicious. I didn't make them but it sounded like they were not super difficult.