Combine first 5 ingredients, stirring well. Place fish in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Spread mayonnaise mixture over fish; sprinkle evenly with cheese. Bake, uncovered, at 425° for 10 to 12 minutes or until fish flakes easily when tested with a fork.
Cooking Light The Lazy Gourmet