Parmesan Roasted Potatoes

So simple, but really, really tasty! Everyone came back for seconds.This will be a frequent appearance as a side dishes at our house now.

These potatoes are soooo good. I used red potatoes, but followed the recipe otherwise. My husband, who never eats potatoes, loved them and asked me to make them again.

I liked it, but I agree that it was too salty. My 7-year old daughter also commented that it was too dry. I used 1 tsp salt, and 3/4 cup parmesan cheese and still found it too salty. Next time, I might add some butter, some garlic powder, go down to 3/4 tsp of seasoned salt, and 1/2 cup cheese, and see how it turns out.

Simple, delicious, to do again and again!