- Calories 279
- Caloriesfromfat 61%
- Fat 19g
- Satfat 6g
- Cholesterol 25mg
- Sodium 1534mg
- Carbohydrate 16g
- Fiber 2g
- Sugars 0g
- Protein 12g
Parmesan Roasted Potatoes
Photo: James Baigrie
How to Make It
Heat oven to 400° F.
In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
Zabella's Review
These potatoes are soooo good. I used red potatoes, but followed the recipe otherwise. My husband, who never eats potatoes, loved them and asked me to make them again.
alleycat's Review
I liked it, but I agree that it was too salty. My 7-year old daughter also commented that it was too dry. I used 1 tsp salt, and 3/4 cup parmesan cheese and still found it too salty. Next time, I might add some butter, some garlic powder, go down to 3/4 tsp of seasoned salt, and 1/2 cup cheese, and see how it turns out.
Glenys's Review
Simple, delicious, to do again and again!
StephMerrifield's Review