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You can also grill asparagus while you're cooking the Grilled Balsamic Chicken. Prep: 5 minutes, Cook: 15 minutes.

Darren Higman
Recipe by MyRecipes March 2005

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Yield:
Makes 6 servings
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast at 400° for 15 minutes or until tender.

  • Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt. Garnish, if desired.

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