Parmesan Roasted Asparagus

Name: Parmesan Roasted Asparagus
Yield: Makes 6 servings
Ingredients: 2 ½ pounds asparagus; 2 tablespoons olive oil; ⅓ teaspoon kosher salt; ⅓ teaspoon freshly ground pepper; ½ cup freshly ground Parmesan cheese; Garnish: Lemon wedges

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1 Review

You can also grill asparagus while you're cooking the Grilled Balsamic Chicken. Prep: 5 minutes, Cook: 15 minutes.

By Darren Higman

Recipe by MyRecipes March 2005

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Recipe Summary

Yield:

Makes 6 servings

Ingredients

2 ½ pounds asparagus
2 tablespoons olive oil
⅓ teaspoon kosher salt
⅓ teaspoon freshly ground pepper
½ cup freshly ground Parmesan cheese
Garnish: Lemon wedges

Directions

Step 1
Preheat oven to 400°.

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Step 2
Peel bottom half of asparagus stalks if they are thick. Arrange asparagus in a single layer on a sheet pan, and drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast at 400° for 15 minutes or until tender.
Step 3
Sprinkle with Parmesan, and let stand for 1 minute or until cheese begins to melt. Garnish, if desired.

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Parmesan Roasted Asparagus

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Parmesan Roasted Asparagus

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Parmesan Roasted Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Parmesan Roasted Asparagus