This recipe is very time consuming! I served this for a dinner party and everyone loved it. However, I am rating this based on the fact that I make risotto often and did not care for the large quantity of vegetables that went into this, or the flavor for that matter, spinach was also bland. I added 8 oz. lobster meat and 3 tbls. truffle oil to risotto before topping mushrooms, and I baked the mushrooms seperately, adding risotto and cheese after 30 minute and broiled until cheese browned.