When time is tight and you're in need of a quick side, pick up a package of refrigerated mashed potatoes and doctor up the flavor. The results are Parmesan Potatoes with fresh Parmesan cheese, green onions, and black pepper stirred in.
Recipe by Cooking Light January 2012
Credit: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Recipe Summary test
131 calories; fat 5.4g; saturated fat 3.7g; sodium 294mg.