Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

Classic popovers are moist on the inside, crispy on the outside. We've added a crunchy top layer of Parmesan. If you don't have the cheese on hand, simply omit it for a more traditional version.

Jean Patterson
Recipe by Cooking Light January 2009

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Recipe Summary

Yield:
6 servings (serving size: 1 popover)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.

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  • Preheat oven to 375°.

  • Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.

  • Coat 6 popover cups with cooking spray; brush butter evenly among cups to coat. Place popover cups in a 375° oven for 5 minutes. Divide batter evenly among prepared popover cups. Sprinkle evenly with cheese. Bake at 375° for 40 minutes or until golden. Serve immediately.

Nutrition Facts

143 calories; calories from fat 0%; fat 4.5g; saturated fat 2.3g; mono fat 0.9g; poly fat 0.3g; protein 8g; carbohydrates 17.5g; fiber 1.2g; cholesterol 45mg; iron 1.1mg; sodium 243mg; calcium 127mg.
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