Parmesan Polenta with Sausage and Mushrooms

Meh, didn't think that this was that great, pretty tasteless, needed lots of salt. But, it was easy to prepare. It could use more tomatoes, maybe 2 cans instead of 1.

This was really fantastic - way better than I expected. I used part hot and part regular Italian sausage because that is what I had on hand and was looking to use. For the polenta I used regular, cooked and molded and grilled instead of soft. Essentually used the recipe for polenta with fontina and spinach (CL) but I added some parmesean at the end and no cheese on top. We had simple sauted zucchini as a side - it was the perfect side for this dish.

Delicious! I like meals that are good with or without the meat as my daughter is a vegetarian. Easy to prep and cook. I will definitely make this again. It had a very nice rich flavor.