These delicate, cheesy gems are perfect for an appetizer buffet served alongside mixed nuts and olives.

Recipe by Oxmoor House May 2008

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Recipe Summary

prep:
7 mins
cook:
6 mins
total:
13 mins
Yield:
20 snowflakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drop cheese by slightly heaping tablespoonfuls onto parchment paper-lined baking sheets, and spread into 3 1/2" rounds. Sprinkle each portion of cheese lightly with crushed peppercorns. Bake at 425° for 5 to 6 minutes or until bubbly and browned. Cool for 2 to 3 minutes on baking sheets. Remove with a metal spatula to wire racks to cool completely (cheese crisps up as it cools).

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Source

Christmas with Southern Living 2008

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