Parmesan-Peppercorn Snowflakes
These delicate, cheesy gems are perfect for an appetizer buffet served alongside mixed nuts and olives.
How to Make It
Drop cheese by slightly heaping tablespoonfuls onto parchment paper-lined baking sheets, and spread into 3 1/2" rounds. Sprinkle each portion of cheese lightly with crushed peppercorns. Bake at 425° for 5 to 6 minutes or until bubbly and browned. Cool for 2 to 3 minutes on baking sheets. Remove with a metal spatula to wire racks to cool completely (cheese crisps up as it cools).
Christmas with Southern Living 2008
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