Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
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  • 1 star values: 0
Recipe by Southern Living May 2008

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Recipe Summary test

prep:
20 mins
cook:
4 mins
total:
24 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients.

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  • Cut fillets into 2-inch pieces; dip in eggs, and dredge in pecan mixture.

  • Cook fish, in batches, in hot oil in a large skillet over medium-high heat 1 minute on all sides or until golden; drain on paper towels. Place fish on a wire rack in a jelly-roll pan, and keep warm in a 200° oven.

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