10 servings (serving size: 1/2 cup)

Try sun-dried tomatoes for intense tomato flavor. You can store an unopened package in the pantry up to one year; it will keep for three months once opened.

How to Make It

Step 1

Combine tomato bits and hot water in a small bowl; let stand 10 minutes. Drain and set aside.

Step 2

Melt margarine in a saucepan over medium-high heat. Add onion and garlic; sauté 5 minutes or until tender. Add orzo, and sauté 3 minutes or until orzo is lightly browned. Add broth, and bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until broth is absorbed and orzo is tender.

Step 3

Stir in peas, cheese, and milk; cook over medium heat until cheese melts. Stir in tomato; serve immediately.

501 Delicious Heart Healthy Recipes

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