Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
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Recipe by MyRecipes April 2007

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl.

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  • Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot pasta and sprinkle with Parmesan. Toss well to combine and serve immediately.

Nutrition Facts

364 calories; fat 14g; saturated fat 4g; protein 14g; carbohydrates 48g; fiber 4g; cholesterol 10mg; sodium 243mg.
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