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This quick-to-fix side delivers the flavor of fried okra without the fuss. Pair it with grilled Italian sausage, or try Creole Okra With Smoked Sausage for an all-in-one skillet supper.

Anne Dedert, Quincy, Illinois
Recipe by Southern Living August 2009

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté okra in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until crisp-tender. Sprinkle with breadcrumbs and seasoning, and cook, stirring often, 3 minutes. Sprinkle with Parmesan cheese, and serve immediately.

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  • Creole Okra With Smoked Sausage: Omit Parmesan cheese. Substitute 1 tsp. Creole seasoning for 2 tsp. Greek seasoning. Cut 1 lb. smoked sausage diagonally into 1/4-inch-thick slices, and sauté in a large skillet over medium-high heat 7 to 8 minutes or until golden brown. Remove sausage from skillet, and wipe skillet clean. Proceed with recipe as directed; stir in sausage. Serve immediately. Prep: 10 min., Cook: 15 min.

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