Parmesan cheese and fresh basil make these zucchini rounds a perfect match for Italian-inspired recipes like Roasted Italian Pork Tenderloin.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

prep:
4 mins
cook:
4 mins
total:
8 mins
Yield:
2 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a nonstick skillet over medium- high heat. Add zucchini and garlic; cook 4 minutes or until lightly browned. Remove from heat; stir in lemon juice and next 3 ingredients. Sprinkle with cheese. Serve immediately.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

70 calories; fat 4g; saturated fat 1.2g; protein 4.2g; carbohydrates 6.2g; cholesterol 4mg; iron 1mg; sodium 384mg; calories from fat 46%; fiber 2.4g; calcium 100mg.
Advertisement
Advertisement