YUM!! This is great! But the first step confuses me. Is it to dry out the tofu before putting on coating? I have a good non-stick pan but it always sticks to the pan making a mess. Next time I may try to just press the water out of the tofu before I cut it and then pat it dry and start the dredging process. Has anyone else skipped the first step or pressed out the tofu first?
Fabulous! Easy to make. The sauce really adds flavor. I would recommend this!
Excellent Sandwich! Even for the tofu being the main ingredient of the sandwich this is most definitely one of the tastiest sandwiches I’ve ever had. Its simple to make, and can be eaten whenever. Most importantly its healthy. The tofu press I got from TofuXpress made firming my tofu so easy. I’d give it a try.
Pretty good recipe. Even my toddler like it (with the sauce only). Had a lot of breading leftover, which of course I threw away because of the egg being in it, so in the future, may cut down the ingredients for the breading.
I cut the tofu too thin on the first try, but will make this again and again. This is a fabulous meatless dish.