Yield
4 servings (serving size: 1 fillet)

Mayonnaise helps the breadcrumbs adhere to the fish. Serve with white and wild rice or on a hoagie roll with lettuce and tomato for a fish sandwich.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place fish on a foil-lined baking sheet coated with cooking spray. Combine cheese, mayonnaise, and onions; spread evenly over fish. Combine breadcrumbs and remaining ingredients; sprinkle evenly over fish. Lightly coat fish with cooking spray. Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork.

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Ratings & Reviews

gailroper's Review

user
October 24, 2010
Used shredded parmesan because that's what I had. Excellent! Loved it.

user's Review

foodieforpeace
February 17, 2010
This dish turned out terrible. I followed the directions exactly but after cooking the flounder for 10 minutes it turned out to be a sloppy mess.

foodieforpeace's Review

gailroper
February 07, 2009
This is the perfect weeknight protein. Lean, tasty, quick. Have made this a number of times since 2004. Have served it with roasted potatoes and green veg, brown basmati rice and roasted carrots, lemon bulgur pilaf with pine nuts and Italian green beans. It is good as it stands

jcc427's Review

jcc427
January 28, 2009
Excellent, Quick & Easy to make on a busy weeknight