Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0

Because they begin with refrigerated breadstick dough, these twists are a snap to put together.

Recipe by Cooking Light December 2001

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Recipe Summary

Yield:
1 dozen (serving size: 1 twist)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Heat oil in a small saucepan over medium heat. Add garlic; saute 30 seconds. Remove from heat.

  • Unroll dough, separating into strips. Brush with the garlic mixture. Sprinkle with basil, cheese, and pepper, gently pressing into dough. Twist breadsticks, and place on a baking sheet coated with cooking spray. Gently press ends of breadsticks onto baking sheet.

  • Bake at 350° for 15 minutes or until lightly browned.

Nutrition Facts

94 calories; calories from fat 30%; fat 3.1g; saturated fat 0.8g; mono fat 1.4g; poly fat 0.6g; protein 2.9g; carbohydrates 13g; fiber 0.4g; cholesterol 2mg; iron 0.8mg; sodium 231mg; calcium 30mg.
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