Parmesan-Crusted Potato Gratin With Pine Nuts
These are the ultimate roasted potatoes. The top and edges get crispy, and the bottom layers turn amazingly rich and buttery. Be sure to buy same-sized potatoes so the slices are uniform.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
Recipe Summary test
226 calories; fat 10g; saturated fat 3g; protein 5g; carbohydrates 32g; fiber 2g; sugars 1g; sodium 313mg.