Parmesan-Crusted Crab Cake Bites with Chive Aïoli
These miniature crab cakes are baked rather than panfried and are easy to prepare for a crowd. Use a 1-inch scoop to portion the crab mixture evenly among the mini muffin cups. The crab mixture can be made a day in advance. Cover and store in the refrigerator.
Recipe by Oxmoor House