Parmesan-Crusted Broiled Scallops

I liked these a lot- they were simple and quick. I didn't have melba toasts so I crushed up croutons instead. I also used frozen (and thawed) bay scallops and they came out fine!

Why everyone hasn't tried this recipe escapes me. We did swap out the melba toasts for organic bread crumbs and used organic butter. This was served with a chopped veggie salad with lemon vinaigrette and organic rice blend with toasted pine nuts, green onions and parsley. We both said "we could eat this again tomorrow"..'Nuff said. Eat this!

I loved this. Tasty and easy. I used butter instead of margerine, added garlic, and served it over a bed of arugula with a garlic-lime dressing.