Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Real Simple April 2004

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Credit: David Prince

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Melt the butter in a skillet over medium heat. Add the bread crumbs and thyme. Toast until golden, then remove from heat. Add the Parmesan, broccoli, and a few grinds of pepper. Toss.

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Nutrition Facts

calcium 174mg; 143 calories; calories from fat 1%; carbohydrates 10g; cholesterol 24mg; fat 9g; fiber 4g; iron 1mg; protein 8mg; saturated fat 5g; sodium 221mg.
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