Rating: 4.5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.

Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary test

hands-on:
5 mins
total:
33 mins
Yield:
Serves 11 (serving size: 1 crisp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

  • Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.

Source

Cooking Light Real Family Food

Nutrition Facts

31 calories; fat 2g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.1g; protein 3g; carbohydrates 0.3g; cholesterol 6mg; iron 0.1mg; sodium 108mg; calcium 78mg.
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