Parmesan Crisps
These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.
Recipe by Oxmoor House September 2012
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12/31/2016
ok so what am I doing wrong? Mine didnt come out like a cracker or crisp like. But rather it was more like the cheese on top of old pizza. Just thinner. I want the cracker consistency and Ive done this twice withthe same results. So what am i doing wrong? Has anyone else experienced this disappointment or is it just me? Taste good, house smells good, but i just dont have the cracker....
06/27/2016
I didn't have parchment paper, so I used a silicone muffin tin. In the oven, the timing was hit or miss, but I tried the microwave, and in about 30 seconds (for 4 crisps) I had perfect crisps. Just listen for them to stop making a popping sound. Perfectly done, perfectly shaped, and my kitchen stayed cool. Quick and easy.
07/08/2014
these are really good! altho, they left a not so nice aroma in the house….make ahead if you're having company! turned heat down to 350. served with homemade tomato soup. my mom used to put cheddar cheese in a skillet and make the same sort of snack.
04/24/2013
I've made these for years. Sometimes with the pepper and sometimes without. They are the perfect low-carb snack. They're also terrific used as a cracker. Put your favorite topping on them and enjoy!
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