- Calories 31
- Caloriesfromfat 0.0%
- Fat 2g
- Satfat 1.2g
- Monofat 0.6g
- Polyfat 0.1g
- Protein 3g
- Carbohydrate 0.3g
- Fiber 0.0g
- Cholesterol 6mg
- Iron 0.1mg
- Sodium 108mg
- Calcium 78mg
Parmesan Crisps
Photo: Oxmoor House
These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
Step 3
Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.
Cooking Light Real Family Food
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Easier Alternative
I didn't have parchment paper, so I used a silicone muffin tin. In the oven, the timing was hit or miss, but I tried the microwave, and in about 30 seconds (for 4 crisps) I had perfect crisps. Just listen for them to stop making a popping sound. Perfectly done, perfectly shaped, and my kitchen stayed cool. Quick and easy.
stellacorona's Review
these are really good! altho, they left a not so nice aroma in the house….make ahead if you're having company! turned heat down to 350. served with homemade tomato soup. my mom used to put cheddar cheese in a skillet and make the same sort of snack.
ShannonKay's Review
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cnbelden's Review
I've made these for years. Sometimes with the pepper and sometimes without. They are the perfect low-carb snack. They're also terrific used as a cracker. Put your favorite topping on them and enjoy!
ImaIma's Review
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sirbailey's Review
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