Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.
ok so what am I doing wrong? Mine didnt come out like a cracker or crisp like. But rather it was more like the cheese on top of old pizza. Just thinner. I want the cracker consistency and Ive done this twice withthe same results. So what am i doing wrong? Has anyone else experienced this disappointment or is it just me? Taste good, house smells good, but i just dont have the cracker....
I didn't have parchment paper, so I used a silicone muffin tin. In the oven, the timing was hit or miss, but I tried the microwave, and in about 30 seconds (for 4 crisps) I had perfect crisps. Just listen for them to stop making a popping sound. Perfectly done, perfectly shaped, and my kitchen stayed cool. Quick and easy.
these are really good! altho, they left a not so nice aroma in the house….make ahead if you're having company! turned heat down to 350. served with homemade tomato soup. my mom used to put cheddar cheese in a skillet and make the same sort of snack.