Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 6

These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.

Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Oxmoor House

Recipe Summary

hands-on:
5 mins
total:
33 mins
Yield:
Serves 11 (serving size: 1 crisp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

  • Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.

Source

Cooking Light Real Family Food

Nutrition Facts

31 calories; calories from fat 0%; fat 2g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.1g; protein 3g; carbohydrates 0.3g; fiber 0g; cholesterol 6mg; iron 0.1mg; sodium 108mg; calcium 78mg.
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