Parmesan Crisps

Name: Parmesan Crisps
Total time: 33 min
Yield: Serves 11 (serving size: 1 crisp)
Ingredients: 2 ounces grated fresh Parmesan cheese (about 1/2 cup); 1/4 teaspoon freshly ground black pepper

7 Reviews

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Photo: Oxmoor House

Hands-on Time

5 Mins

Total Time

33 Mins

Yield

Serves 11 (serving size: 1 crisp)

These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.

Ingredients

2 ounces grated fresh Parmesan cheese (about 1/2 cup)
1/4 teaspoon freshly ground black pepper

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

Step 3

Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.

Cooking Light Real Family Food

Ratings & Reviews

Help

2016-12-31T16:41:33-05:00 ShannonKay

ok so what am I doing wrong? Mine didnt come out like a cracker or crisp like. But rather it was more like the cheese on top of old pizza. Just thinner. I want the cracker consistency and Ive done this twice withthe same results. So what am i doing wrong? Has anyone else experienced this disappointment or is it just me? Taste good, house smells good, but i just dont have the cracker....

Easier Alternative

2016-06-27T10:27:30-04:00 ImaIma

I didn't have parchment paper, so I used a silicone muffin tin. In the oven, the timing was hit or miss, but I tried the microwave, and in about 30 seconds (for 4 crisps) I had perfect crisps. Just listen for them to stop making a popping sound. Perfectly done, perfectly shaped, and my kitchen stayed cool. Quick and easy.

stellacorona's Review

2014-07-08T11:07:12-04:00 cnbelden

these are really good! altho, they left a not so nice aroma in the house….make ahead if you're having company! turned heat down to 350. served with homemade tomato soup. my mom used to put cheddar cheese in a skillet and make the same sort of snack.

ShannonKay's Review

2014-01-27T09:57:43-05:00 treasa

N/A

cnbelden's Review

2013-04-24T13:27:19-04:00 stellacorona

I've made these for years. Sometimes with the pepper and sometimes without. They are the perfect low-carb snack. They're also terrific used as a cracker. Put your favorite topping on them and enjoy!

ImaIma's Review

2012-12-05T08:51:55-05:00 sirbailey

N/A

sirbailey's Review

2012-11-21T06:52:08-05:00 Carrie

N/A

Parmesan Crisps

Ingredients

How to Make It

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Ratings & Reviews

Help

Easier Alternative

stellacorona's Review

ShannonKay's Review

cnbelden's Review

ImaIma's Review

sirbailey's Review

Parmesan Crisps

Ingredients

Nutritional Information

How to Make It

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