Offer up simple-to-prepare Parmesan Crisps at your next gathering. Just-grated cheese will give your crisps the best texture and flavor.
1 cup finely grated Parmesan (preferably Parmigiano-Reggiano)
1 teaspoon all-purpose flour
1/8 teaspoon cayenne
How to Make It
Preheat oven to 350°F. Line two large baking sheets with parchment.
Toss cheese, flour and cayenne in a small bowl. Drop heaping teaspoons of mixture on baking sheets, leaving 2 inches between mounds. Gently spread cheese with your fingers or the back of a spoon into a thin disk.
Bake until cheese has melted and disks are crisp and golden, 8 to 10 minutes. Cool completely on parchment on a wire rack, then carefully remove with a small metal spatula. Repeat with remaining cheese mixture.