Offer up simple-to-prepare Parmesan Crisps at your next gathering. Just-grated cheese will give your crisps the best texture and flavor.

Recipe by MyRecipes December 2013

Gallery

Credit: Ryan Benyi; Styling: Elizabeth Blake

Recipe Summary

bake:
10 mins
total:
18 mins
prep:
8 mins
Yield:
Yields: about 32 crisps (serving size: 2 crisps)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line two large baking sheets with parchment.

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  • Toss cheese, flour and cayenne in a small bowl. Drop heaping teaspoons of mixture on baking sheets, leaving 2 inches between mounds. Gently spread cheese with your fingers or the back of a spoon into a thin disk.

  • Bake until cheese has melted and disks are crisp and golden, 8 to 10 minutes. Cool completely on parchment on a wire rack, then carefully remove with a small metal spatula. Repeat with remaining cheese mixture.

Nutrition Facts

28 calories; fat 2g; saturated fat 1g; protein 2g; cholesterol 6mg; sodium 96mg.
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