Parmesan Cream Sauce

Name: Parmesan Cream Sauce
Total time: 15 min
Yield: Makes 4 cups
Ingredients: ½ cup butter; ⅓ cup all-purpose flour; 4 cups milk; ½ cup grated Parmesan cheese; ¼ teaspoon salt; ¼ teaspoon pepper

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A rich parmesan cream sauce is easy to make with simple ingredients but makes a huge difference when added to pasta dishes or spooned over baked chicken.

Recipe by Southern Living November 2012

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Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes 4 cups

Ingredients

½ cup butter
⅓ cup all-purpose flour
4 cups milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper

Directions

Step 1
Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.

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Parmesan Cream Sauce

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Recipe Summary

Ingredients

Directions

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