Photo: Jennifer Davick; Styling: Missie Neville Crawford
Test Kitchen Tip: Purée half of the frozen corn in the food processor to create a creamier texture and fresh, off-the-cob flavor.
How to Make It
Step 1
Preheat oven to 350°. Place 1 package of corn and next 7 ingredients (in order listed) in a large food processor. Process until smooth, stopping to scrape down sides.
Step 2
Transfer mixture to a large bowl; stir in chives and remaining corn. Pour mixture into a lightly greased 2-qt. baking dish; sprinkle with cheese.
Step 3
Bake at 350° for 40 to 45 minutes or until set. Garnish, if desired.
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