Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
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  • 4 star values: 0
  • 5 star values: 0
Recipe by Southern Living November 2001

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
17 muffins (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in large mixing bowl, and make a well in center of mixture.

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  • Stir together buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full.

  • Bake at 425° for 15 minutes or until golden. Remove from pans immediately, and cool on wire racks.

Nutrition Facts

118 calories; calories from fat 29%; fat 3.7g; saturated fat 1g; mono fat 1.5g; poly fat 0.9g; protein 5g; carbohydrates 16g; fiber 1g; cholesterol 5mg; iron 1.2mg; sodium 284mg; calcium 138mg.
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