Prep Time
10 Mins
Cook Time
15 Mins
17 muffins (serving size: 1 muffin)

How to Make It

Step 1

Combine first 4 ingredients in large mixing bowl, and make a well in center of mixture.

Step 2

Stir together buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full.

Step 3

Bake at 425° for 15 minutes or until golden. Remove from pans immediately, and cool on wire racks.

Ratings & Reviews

au90grad's Review

December 09, 2009
I substituted regular yellow cornmeal + baking soda for the cornmeal mix, cut the buttermilk down to 2 cups and used 1 real egg instead of egg substitute and the muffins were delicious.