12 servings (serving size:1 scone)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 3 ingredients in a large bowl. Combine yogurt and egg in a small bowl; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.

Step 3

Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 to 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Using a knife coated with cooking spray, cut dough into 12 wedges, cutting to, but not through, bottom of dough.

Step 4

Bake at 425° for 12 minutes or until lightly golden. Serve warm.

Oxmoor House Healthy Eating Collection

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