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Recipe Summary

Yield:
12 servings (serving size:1 scone)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine first 3 ingredients in a large bowl. Combine yogurt and egg in a small bowl; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.

  • Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 to 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray. Using a knife coated with cooking spray, cut dough into 12 wedges, cutting to, but not through, bottom of dough.

  • Bake at 425° for 12 minutes or until lightly golden. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

147 calories; fat 5g; saturated fat 2g; protein 7g; carbohydrates 20g; cholesterol 25mg; iron 1.3mg; sodium 484mg; calories from fat 30%; fiber 0.8g; calcium 201mg.
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