Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
Thinly slice potatoes and arrange in 13- x 9-inch baking dish; set aside.
Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
Bake 25 minutes or until golden brown and bubbling.
Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.
This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com
Nutrition Information per serving with Light Mayonnaise: Calories 190, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 12g, Cholesterol 15mg, Sodium 370mg, Total Carbohydrate 16g, Sugars 2g, Dietary Fiber 2g, Protein 5g, Vitamin A 2%, Vitamin C 30%, Calcium 15%, Iron 4%
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