Birds Eye® Parmesan Chili Corn on the Cob
Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Sauce.
How to Make It
Step 1
Brush cooked corn with butter to coat.
Step 2
Sprinkle each ear with cheese and chili powder.
Step 3
Season to taste with salt, if desired.
Step 4
Serving Suggestion: Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Italian Blend.
Step 5
