Birds Eye® Parmesan Chili Corn on the Cob

Name: Birds Eye® Parmesan Chili Corn on the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings (serving size: 2 ears)
Ingredients: 1 bag (12 ear) Birds Eye® Sweet Mini Corn on the Cob, cooked according to package directions; 2 tablespoons butter, melted; 2 tablespoons grated Parmesan cheese; Ground chili powder

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Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Sauce.

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Recipe Summary

prep:

5 mins

cook:

5 mins

total:

10 mins

Yield:

6 servings (serving size: 2 ears)

Ingredients

1 bag (12 ear) Birds Eye® Sweet Mini Corn on the Cob, cooked according to package directions
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
Ground chili powder

Directions

Step 1

Brush cooked corn with butter to coat.

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Step 2

Sprinkle each ear with cheese and chili powder.
Step 3

Season to taste with salt, if desired.
Step 4

Serving Suggestion: Serve with flank steak and prepared Birds Eye® Rotini & Broccoli with Cheese Italian Blend.

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Birds Eye® Parmesan Chili Corn on the Cob

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Ingredients

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Birds Eye® Parmesan Chili Corn on the Cob

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Birds Eye® Parmesan Chili Corn on the Cob