Parmesan Chicken and Rice
Rice and broth are added to sautéed chicken, onion, garlic, mushrooms and parmesan for a simple entrée that requires only one pan.
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender. Add chicken; sauté 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.
Step 2
Stir in rice and broth. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until liquid is absorbed. Stir in cheese and parsley.
What muffins are you referring to? This is a chicken recipe...
totally agree!
I agree! Cozy is terrible! I have filed complaints with Cozi and spent lots of time trying to make it work. I lost YEARS of saved recipes because they did not transfer and after trying to deal with Cozi customer service they cancelled my account, losing the remainder of my recipes. Very sad . . . Such a terrible program.
Same here! I complained many times! They told me to pin them to Pinterest. I don't use Pinterest!
I was just thinking that I don't have instant rice. Thinking that I'll start the broth and rice separately then add it to the chicken mixture for the last 5-10 minutes of cooking.
Brown rice tastes different to white rice which is why the taste wasn't there for you. Also, I would make th e rice separate, if it's not instant, and just add it to the chicken when it's done.
Agreed!
I also agree! Cost does not work for me!
Cozi is not my favorite website. The old one was much easier to navigate and speedier. Just shouldn't fix things that aren't broke.
