Photo: Kate Sears, Food Styling: Paul Grimes
Prep Time
10 Mins
Cook Time
10 Mins
Yield
Serves 6

Parmesan Chicken with Bow Ties offers a twist to the traditional favorite with the inclusion of bow-tie pasta, diced tomatoes, and chopped chicken.

How to Make It

Step 1

Cook pasta in boiling salted water until al dente, about 10 minutes, or as label directs; add broccoli for final 3 minutes. Drain, reserving 1 cup cooking liquid. Toss pasta and broccoli with 1 Tbsp. oil.

Step 2

Warm remaining oil in a skillet over medium-high heat. Add chicken, onion and garlic, sprinkle with salt and pepper; sauté for 5 minutes. Add tomatoes; sauté for 2 minutes. Toss in pasta, broccoli, Parmesan and 1/2 cup of cooking liquid. Add more liquid if dry.

Ratings & Reviews

Cardenasa's Review

jennifer4201
April 15, 2014
It was ok. I made it pretty much as written. The flavors didn't blend very well I thought the broccoli with tomatoes was odd. It was pretty bland. I would probably take out tomatoes or substitute broccoli if I make it again.

stellacorona's Review

MarciaJolene
March 10, 2014
this was the first dish that my daughter made by herself, for our dinner recently. she did a nice job and it was really tasty! forgot to put the chicken in tho!!! had some frozen that i had previously grilled, but left it thawing in fridge…..dish still great. easy and good.

jennifer4201's Review

Cannker
June 10, 2013
N/A

OCRepGirl's Review

Cardenasa
May 17, 2012
I loved this recipe! An appealing looking meal that tastes as good as it looks. I used Rotel instead of diced tomatoes with tasty results. Wonderful dish, can't wait to make it again.

MarciaJolene's Review

Katykate
April 23, 2012
This was excellent! It has two of the requirements that I look for in a recipe: easy and successful results. The only thing my family thought should change was the broccoli. We thought maybe red/green bell peppers might be better. The broccoli just didn't seem like it belonged. Otherwise the dish was flavorful; will be making this again and again!

Katykate's Review

OCRepGirl
April 23, 2012
I would definetly make this again! I had some green onions that I added to the frying pan along with the garlic and onion. I did not have any chicken on hand and did not miss it at all. I also did not have canned tomatoes but I did have sundried tomatoes. I added a few extra broccoli florets to make up for the lack of chicken. Yummy!!!

Cannker's Review

sara4041
April 08, 2012
N/A

sara4041's Review

stellacorona
March 26, 2012
N/A