Serve with steamed broccoli and rice pilaf.
Recipe by Cooking Light October 1998
Credit: BECKY LUIGART-STAYNER
Recipe Summary test
294 calories; calories from fat 32%; fat 10.3g; saturated fat 3.2g; mono fat 4g; poly fat 1.3g; protein 46.1g; carbohydrates 1.5g; fiber 0.1g; cholesterol 122mg; iron 1.8mg; sodium 501mg; calcium 132mg.